In honor of St. Patrick’s Day, JD made some Irish coffee. So delicious! And so simple.
The oh-so-simple recipe:
Start off with 2 tsp salted caramel hot chocolate.
If you’re naughty, add in a shot a Bailey’s Irish Cream.
But if you’re nice and don’t want alcohol, scoop in more hot chocolate mix. And some Blue Agave sweetener for an extra special something.
Add in 12 – 16 oz. fresh coffee and mix well.
Top with whipped cream, and add in a cinnamon stick.