In honor of St. Patrick’s Day, JD made some Irish coffee. So delicious! And so simple.
The oh-so-simple recipe:
Start off with 2 tsp salted caramel hot chocolate.
If you’re naughty, add in a shot a Bailey’s Irish Cream.
But if you’re nice and don’t want alcohol, scoop in more hot chocolate mix. And some Blue Agave sweetener for an extra special something.
Add in 12 – 16 oz. fresh coffee and mix well.
Top with whipped cream, and add in a cinnamon stick.
And enjoy!
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Oh my gosh!! How yummy does that look?!? :)
this looks suuuper good!
I like step-by-step photos :)
Haha, I’m a hairy monkey! :) Great pics!
Oh, it may be a week late, but that looks so nice.
wow, nice shots. you can make pretty much anything pretty in your photo!
Mmmm- yummy and decadent!
Holy smokes, that sounds delicious! We just got some baileys to make some irish cream, cream cheese frosting. Which was also delicious by the way…
I certainly have to keep this recipe. I don’t drink coffee but so many of my friends would love this. Love the photos as well :)
Oh! Mmmm, gotta try this some time! Thanks for sharing :)
Thanks so much, everyone!
Hey Jackie, you know there’s a spot in SF that does an Irish Coffee using fresh brewed Ritual? I’ve been meaning to try it. Still think it’s better to go home-made as you did though. Looks awesome =)
I love that you took these beautiful photos of each step in the recipe! Now I want to get all my recipe’s from you just to look at the pictures! Lol
Wow. I will try this recipe!
I will try this recipe!