We went to the SF MOMA in January to see the Henri Cartier-Bresson exhibit (which was just brilliant, truly), with a secondary agenda item of seeing the mondrian cake. The time was just not right to get said cake, but when J. got a free year-long membership to MoMA a few weeks ago, I knew it was time to go back and snap some pics. So this time, we went purely to get this cake. Sadly, the Cartier-Bresson exhibit was over (as was the entire 2nd and 3rd floor), so there wasn’t anything new to see.
But at least we got to try the cake. And of course, it wound up being all style over substance — rather bland. But the coffee (which was Blue Bottle — so good) was the perfect complement to wash it down.